Nut Mayonnaise — Not Your Average Spread!

Our family just loves this little spread—I call it a nut mayonnaise, but a tablespoon or two also makes a great addition to a homemade salad dressing, and it is an absolute delight as a dip for a crudite platter.

Fully stocked with healthy omega-3 fats, protein, vitamin E and fiber, it’s certainly more than a condiment—it actually supplies nutrients while delivering on a slightly tangy flavor profile.

 Makes approximately 2 cups

 • 1 cup each raw Cashews and Walnuts, soaked overnight in salt water and drained

• Juice of 1 fresh Lemon

• 1/3 cup organic Extra Virgin Olive Oil

• 1 ½ tsp. Apple Cider Vinegar

• ¾ tsp. Mustard Powder

• ½ tsp. Onion Powder

• ¾ tsp. Sea Salt, or to taste

Combine all ingredients in a blender or food processor and blend well to a very smooth consistency. Refrigerate for at least two hours before eating, to allow flavors to meld. Keeps refrigerated for one week. 

Blending the ingredients–not quite smooth enough yet–blend for a couple more minutes for a smooth, uniform consistency. 

Ready to enjoy as a spread, an addition to salad dressings, or as a dip