I was so pleasantly surprised to see not just one, but two, posts on Facebook today about one of my favorite foods…salad! Clearly, my friends and I are like birds of a feather, because as I looked at the wonderful deliciousness of the grilled summer squash salad from my Canadian compadre, and the farmer’s market melange by way of my Austin, Texas ami, it was very clear we could have made one another’s salads–no problem!
And then, to come to my email Inbox today and find another mention of salad, this by one of my favorite companies, Cultures for Health, well, it just felt like the salad days of summer! No doubt about it–this summer has delivered on a bumper crop of great produce all over the country, and folks are making the most of it.
So, if you have your own wonderful produce you’re wishing to toss in a bowl and create something wonderful, then do check out this article from Cultures for Health…it is FULL of great recipes of cultured foods you can make at home that are a GREAT addition to your salad fix’ins, which will elevate your salad experience to a whole new level! And for good measure, here’s one of my old favorite recipes, Avocado and Papaya Salad–yum!!